Formulator: Using enzymes to improve the digestibility of feed nutrients

There have been many successful examples of the use of enzyme preparations in feeds. Cellulase, xylanase, amylase, protease, phytase, pectinase, etc. are enzymes added to the feed. The addition of an enzyme preparation can both increase the digestible energy of the feed and increase the digestibility of the enzyme on the animal. DNz China Feed Industry Information Network - based on feed, serving animal husbandry

In young animals such as piglets, the digestive system is not yet mature and the secretion of digestive enzymes is insufficient. The addition of a complex enzyme preparation can significantly increase the digestibility of the feed and the performance of the animal. DNz China Feed Industry Information Network - based on feed, serving animal husbandry

When the feed contains wheat, barley, oats, bran, cottonseed meal, and rapeseed meal, adding non-starch polysaccharide enzyme to the feed will significantly improve the dry matter digestibility and availability of the diet. DNz China Feed Industry Information Network - based on feed, serving animal husbandry

The content of phytase in cereals and by-products is high, but the utilization of phytase by animals is very low. The use of phytase in poultry feed can significantly increase the digestibility of phytic acid phosphorus, reduce the amount of inorganic phosphorus added, effectively reduce the amount of phosphorus in poultry manure, and reduce environmental pollution. The addition of phytase to pig feed can also increase the utilization of phytate phosphorus and improve the conversion efficiency of feed. DNz China Feed Industry Information Network - based on feed, serving animal husbandry