People usually think that the dirtiest place in the house is the toilet and the washing machine drum. In fact, the kitchen also has a lot of health concerns. Modern Express reporter interviewed that a group of seven college students from the School of Food Science and Engineering of Nanjing University of Finance and Economics formed a “food new food and benefit†team. Through the household survey of 53 households in the surrounding area of ​​Nanjing Xianlin, 45 families were found. The stove has oil stains and 34 family rags are used in many places... The students have introduced a lot of tips for cleaning the kitchen utensils according to their own professional studies. Summer research Kitchen hygiene is not optimistic: the stove has oil stains, rags are not often changed Seven college students, including Dong Wei, Huang Wei and Jin Qifan, are students of the 1301 class of food safety majors at the School of Food Science and Engineering, Nancai University. This summer, they formed the “Food New Food and Benefits†team. From July 8th, under the guidance of Tang Pei'an, the deputy dean of the college, they will be responsible for the Hongyun Jiayuan, Xiangxiyuan, Dongfangtianjun and Yadongcheng around Xianlin. A total of 53 households in the community were surveyed for an 8-day household visit. The main place for students to investigate is kitchen hygiene. "We observed through observation and questionnaires that many households have dirty rags, chopping boards, lids, and gas stove switches. Many residents usually do not have time to take care of them, and they do not pay attention to health in these places." Jin Qifan told Modern Express reporters. Their investigations included kitchen cutting boards, tile tiles, kitchen utensils, range hoods, lids, sinks (filters), faucets, trash cans, windows, cooktop switches, bowls, rags, microwave ovens, sterilizers, air conditioners, etc. “We found that 18 of the family's chopping boards had cracks, no classification, cut foods, and 3 household tiles and tiles were stained, 46 households had filter screens, and 45 households had oil stains, 34 The rags of the family are used in many places, the cleaning is not thorough, and it is not changed frequently. There are also 18 households whose microwave plugs are not clean, the inner wall is dirty, and the sockets are not used when not in use. The 28 household lids are greasy and sticky. Hands, there is dirt...†Jin Qifan said that people are very concerned about the external factors of food safety, but they neglect the impact of family kitchen hygiene on food safety. “In fact, many unsanitary in kitchens can lead to pollution in food processing, for example. It is wrong to say that many families use the same kitchen knife and the same chopping board to process raw food. This is not right when the chopper and chopping board are cutting raw food, the bacteria in the food will remain on it, and then the cooked food will be cooked, and the bacteria will follow the kitchen knife and The chopping board contaminates the cooked food." Cleaning the kitchen Mix vinegar with warm water to remove the odor of the chopping board The rag should be boiled in boiling water for 20 minutes. The students also gave solutions to kitchen hygiene issues. Clean the faucet: Put a little flour on a dry cloth, wipe the faucet repeatedly, and then wipe it with a damp cloth. The faucet will be as bright as new. Clean the bowlware: The glassware is washed with tea leaves; the aged scale of the enamelware can be wiped with a brush and a little toothpaste. Clean the lid: put a little water in the pot to boil, put a little detergent, cover the lid on the pot, and let the steam fumigation pot cover. When the grease becomes white and soft, wipe it gently with a soft cloth and the lid will be as bright as new. Clean chopping board, kitchen knife: vinegar can effectively clean the odor of the chopping board, mix two spoonfuls of vinegar and 200 ml of warm water, pour on the cutting board which has been laid on the paper towel, and let it stand for 15 minutes, the dirt on the cutting board will be easily removed, and the odor will be Disappeared, there is a certain bactericidal effect. The kitchen knife is rusty. You can scrub it with potato chips or radish slices with a little fine sand. The rust can be removed. Disinfection and replacement of the rag: It is recommended to clean the rag after use, and boil it in boiling water for 20-30 minutes, or soak it in household disinfectant for 30 minutes, or put it in the microwave oven and heat it for 1 minute. Too oily rags should be eliminated in time. Concerned about surprises Label: Kitchen hygiene is not optimistic: stove has oil stains, rags are not often changed Previous: The rise of the antique door and window market is easy to take care of the next article: Do not smash the hardware accessories of the kitchen cabinet! Solar Street Lamp,Solar Street Light,Solar Led Street Light,Solar Panel Street Light Guangdong Smart Street Lighting Co., Ltd , https://www.gdfldlight.com
Kitchen hygiene is not optimistic: the stove has oil stains, rags are not often changed