Processing method of garlic feed additive

First, the role of garlic feed additives

1. Adding peeled and chopped raw garlic to the broiler feed in a ratio of 3-5% can not only improve the appetite of the broiler, improve the quality of the chicken, make the flavor of the chicken more intense, and significantly increase the broiler day. Weight gain. Adding 0.2% garlic dry powder to the chick feed can increase the survival rate of chicks by 5.8-15.6%. Adding 2% garlic premix to the laying hen diet increases the egg production rate by 98%. Adding 2% garlic premix to the broiler breeder diet can increase egg production by 5.6%. The use of allicin (refined from garlic), organic strontium and selenium to form an additive to the laying hen can not only improve the egg production rate, but also have the effect of prolonging the peak of laying. Feeding the cock to the garlic can improve the weight gain of the broiler.

2. Adding a small amount of garlic to the pig's feed is beneficial to the growth and development of the pig. Adding 3% garlic to the lactating sow feed can increase the sow's daily feed intake by more than 2 kg. Adding 2% garlic to piglets weaned for 15-25 days, the daily gain of piglets can be increased by more than 6.9%. Adding 3-5% garlic to the cow's feed can produce a good attracting effect on the cows, and the daily milk yield per cow can be increased by about 2 kg, and the daily consumption of concentrate is reduced by 0.8 kg. Garlic can also be used to treat piglet white diarrhea, bovine rumen bloating, stomach cold, intestinal diarrhea and rumen food disease caused by weakness of the spleen and stomach.

Second, the processing method of garlic feed additive

1. When adding fresh garlic, the fresh garlic can be peeled and smashed, chopped or made into garlic puree with a dumpling machine, and then added to the feed for thorough mixing. When the dosage is large, the fresh garlic (without peeling) can be mixed with the main component of the feed (usually corn) according to the required amount, and then pulverized, which does not affect the pulverization effect of the active ingredient, and can make the garlic in the feed. well mixed. The amount added is generally 1-5%.

2. When adding garlic (slag) dry powder, first make garlic or garlic residue (the waste material after steam distillation and oil extraction) into dry powder, then directly add it to the feed according to the ratio or add the carrier to make premixed food and then add the feed. The amount added in the feed: 0.2-1% for chickens and 0.5-1.5% for pigs and cattle.

3. Add garlic water or alcohol extract. When the garlic water extract is used, the water is evaporated and removed after the extraction; when the alcohol extract is used, the alcohol is evaporated and evaporated, the former is added in the chicken feed at 0.02%, the pig and the cow are added at 0.05%; the latter is 0.03% in the chicken feed. Add, pigs and cattle are added at 0.05-0.1%.