Stainless Steel Water Distiller China leading manufacturers and suppliers of Stainless Steel Water Distiller,Water Distiller Pure Water Distiller, and we are specialize in Stainless Water Distiller,Stainless Steel Water Distillation Unit, etc. Stainless Steel Water Distiller,Water Distiller Pure Water Distiller,Stainless Water Distiller,Stainless Steel Water Distillation Unit Zenith Lab (Jiangsu) Co.,Ltd , https://www.zenithlabo.com
Among the many vegetables, some vegetables that are prone to long worms and difficult to control are more likely to cause pesticide residues, such as cabbage, spinach, cabbage, sage, sorghum, kale, pakchoi, leeks, cucumber, beans, mustard. Wait. Pesticide poisoning includes organophosphate poisoning, organochlorine poisoning, and organic nitrogen poisoning. Different types of pesticide poisoning have different symptoms. Usually occurs 10 minutes after eating, common symptoms are dizziness, headache, nausea, vomiting, salivation, abdominal pain, diarrhea, chest tightness, blurred vision, limb weakness, etc., severe cases of muscle twitching, difficulty breathing, arrhythmia, confusion , coma, etc., even death.
Experts pointed out that once vegetable pesticide poisoning occurs, it is necessary to induce vomiting immediately. When the patient is conscious and able to cooperate, let the patient drink warm water 300 ~ 500ml, and then use the fingers, tongue depressor or chopsticks to stimulate the back wall of the throat or the root of the tongue to induce vomiting. This is repeated until the food in the stomach is completely spit out. After simple treatment, it should be sent to the hospital for emergency treatment. If the poisoned person is in a coma or convulsion, he must not induce vomiting, so as to avoid life-threatening due to vomiting into the tracheal asphyxia. In addition, the vomit should be packed in containers or plastic bags for inspection.
How to prevent vegetable pesticide poisoning? Guangzhou Food and Drug Administration pointed out that as long as four steps: one wash, two dipping, three hot, four fry, more than 95% of the residual pesticides on vegetables can be removed.
- Tips
How to remove vegetable pesticides?
One wash: repeatedly cleaned repeatedly under water.
Second dip: Soak the vegetables in clean water for 30-60 minutes to remove some residual pesticides.
Three hot: quickly boil the vegetables with boiling water and pick up, which can remove most of the residual pesticides. Hot water must be discarded.
Four fried: The vegetables that have been boiled are cooked according to eating habits.
Four strokes to remove pesticide residues from fruits and vegetables
Summer is approaching, all kinds of fresh vegetables flourishing hot market, is also active pest breeding periods, individual farmers in order to catch the harvest, do not follow the requirements of the appropriate use of pesticides, may lead to the sale of pesticides residues exceeding vegetable, members of the public not handled properly before eating easily lead to pesticide poisoning. Should be used to wash, dip, hot, fried vegetable processing and other four strokes, it can remove more than 95% of pesticide residues on vegetables to ensure food safety.
ã€Comment】 ã€Print this article】 ã€Close this page】 ã€Large, medium and small】