The “Taiyuan Food Waste Investigation Report and Treatment Countermeasures Research Report†was approved by the Provincial Department of Science and Technology. Preliminary investigations and feasibility studies of relevant projects have started. The report proposes to build a restaurant kitchen waste treatment plant with a daily design capacity of 500 tons. On the 4th, Taiyuan Environmental Sanitation Research Institute came to the news that “Taiyuan Food Waste Investigation and Treatment Countermeasures Research Report†passed the approval of the Provincial Science and Technology Department. This report will provide the government with specific and highly practical food waste disposal. method. At present, the Taiyuan City Department of Environmental Protection is actively striving for the municipal government to establish a project, and has begun to build a preliminary project inspection and feasibility study of the restaurant kitchen waste treatment plant. On September 20, 2006, this newspaper reported on the status of "homelessness" in the provincial food kitchen waste and did not regulate the treatment measures. How much food waste does Taiyuan produce each day? Where did you go? How can we thoroughly manage food waste? Yesterday, this reporter interviewed Yao Junhua, a senior engineer at the Taiyuan Environmental Sanitation Research Institute. Reporter: Where are the food wastes flowing? Yao Junhua: After comprehensive calculation, in 2006, the annual output of food waste in Taiyuan was 222,000 tons, and the total output this year was 240,000 tons. At present, there are four main types of food waste in Taiyuan: First, restaurant and kitchen wastes from large-scale hotels are purchased directly by farmers in urban and rural areas, and this part of the garbage accounts for approximately 82.5% of the total production in the city; "Trench oil"; Third, some small hotels and restaurants stalls will chaos, chaos in the water pipe network, ditch or roadside; Fourth, breakfast, supper and other food stalls and some small restaurants, restaurants will dump it into the trash or In the garbage pool (station), mixed with domestic garbage. Reporter: What are the hidden dangers of improper processing of kitchen waste? Yao Junhua: The transport method is simple and cannot be confined. It will cause serious secondary pollution. At the same time, food and kitchen waste contains a large number of pathogenic microorganisms, which are easily corrupted and metamorphosed. Feeding pigs directly will cause the pigs to become sick. For this reason, farmers have to add antibiotics, disinfectant powders and other drugs to their garbage. The moldy ingredients in these drugs and food wastes will accumulate in large amounts in pigs. The consumption of such pork will harm the body. As for the waste oil, some illegal elements will reuse it for food processing, which will also pose a threat to public health. Nowadays, there are people who mix cooking oil with salad oil and blend oil into the market. Reporter: What suggestions have been made in this report for the management of food waste? Yao Junhua: It is recommended to adopt unified management and large-scale centralized treatment of food waste in the city. The treatment technology should select biological anaerobic digestion to produce biogas and fertilizer, followed by the method of high-temperature disinfection of restaurant kitchen waste to obtain animal feed. Considering that the sources of waste generation are widely distributed, and the amount of waste generated is not uniform, it is difficult to collect them in a centralized way. Therefore, with a recycling rate of 75%, this year, 494 tons of waste can be recovered and 180,000 tons of waste can be recycled annually. Taiyuan is recommended. Build a restaurant-kitchen waste centralized treatment plant with a daily design capacity of 500 tons. In addition, the government can also use various windows to promote frugality, incorporate civilized food and beverage into the city's spiritual civilization, encourage food and beverage companies to implement appropriate a la carte, post-meal packaging, etc. Everyone cherishes and cherishes food from the source. Reduce food waste. Made of medical grade polypropylene, resistant to alcohols and other mild organic solvents. 96 Deep Well Plate 2 ml,2.2 ml Deep Well Plate,2ml 96 Well Plate,96 Square Well Plate,96 Deep Well Block Yong Yue Medical Technology(Kunshan) Co.,Ltd , https://www.yongyuemedicals.com
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“swallowing†food waste to spit out feed biogas