The biggest feature of commercial kitchens is the large scale of production, which can be provided to many customers at the same time. Commercial kitchens are mainly composed of different functional working areas and small kitchens. The division of labor is very clear and has their own work areas and coordination. Aquarium Lamp,Aquarium Bulb,T8 Coral Tube,T8 Coral Bulb Changxing leboom lighting product CO.Ltd. , https://www.leboomuvs.com
The biggest feature of commercial kitchens is the large scale of production, which can be provided to many customers at the same time. Commercial kitchens are mainly composed of different functional working areas and small kitchens. The division of labor is very clear and has their own work areas and coordination. Don't underestimate the division of labor in commercial kitchens. It is very important to be able to cook and produce in an orderly manner.
To design a commercial kitchen, you must first understand the design specifications of the commercial kitchen. The main consideration of commercial kitchen design is the functional problem. Only when it is fully functional, will it not affect the whole cooking process, and will produce delicious food.
Commercial kitchens are also very important for area considerations. The average kitchen area accounts for 20% of the total dining area, and the minimum can't be less than 10%. After all, the kitchen space is enough to not cause congestion.
The details are another consideration for commercial kitchen design. The problem of exhaust ventilation in the kitchen is very important. The exhaust ventilation involves the chef's working environment. If you want to cook good food, the initial working environment must be built. The smell of the kitchen is also not accessible to the restaurant.
Finally, the commercial kitchen equipment used must comply with fire, sanitation and environmental regulations to ensure safety and avoid damage. In the design of water supply, power supply, ventilation and other supporting programs, there must also be a mature set of processes. Commercial kitchens with high standards in the food and beverage industry are very good in order to produce quality food.
Beijing Honghua kitchen project, 6 hours planning project, 12 hours to arrive at the scene, 24 hours to determine the construction plan, sign the contract, 72 hours of goods delivery in place; 15 years, Honghua has been based on Beijing, with strong and efficient service. If you are interested in Honghua commercial kitchen design or want to buy reliable kitchen equipment, Honghua sincerely welcome your inquiry!
Http://news.chinawj.com.cn 
Editor: (Hardware Business Network Information Center) http://news.chinawj.com.cn
Thoughts and points of commercial kitchen design