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Mung bean cultivation can not be used as fertilizer for fertilizer, and it is more necessary to avoid nitrogen fertilizer. Moreover, it is impossible to sow before the rain, and the seedlings should be even when planted, so that the nutrition can be balanced.
The field should be checked in time, and the parts lacking the seedlings should be replanted in time, and the seedlings should be fixed at the 4th leaf stage. In the barren land, seedlings use 5 kg of ammonium bicarbonate per mu and add 1000 kg of manure water to raise seedlings. In the initial flowering period, the remaining ammonium molybdate water in the seed dressing is then watered to 40 kg, and the top dressing is carried out.
Cultivate the soil. From emergence to flowering and cultivating three times, the depth of cultivating is in the order of shallow-deep-light; at the same time, the soil should be cultivated, which is beneficial to root protection and convenient drainage.
Topping. During the late growth period, the plants should be topped to reduce the small pods, thus ensuring the yield and quality of the fruit. Maintain market competitiveness.
Harvesting and storage, 2/3 of all pods are best for picking when they become dark brown. I would like to remind everyone to avoid the morning dew or dry in the evening. The main purpose of storage is to prevent mung bean meal. Before the storage, the mung bean is exposed to the sun, so that some pests can be killed. After storage, the sodium cyanide is fumigation for 48 hours to control the mung bean meal, and the insecticidal rate reaches 100%.
Mung bean planting should avoid the chemical fertilizer
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