Transgenic foods are one of the hot topics during the two sessions. There is widespread controversy over genetically modified foods on a global scale. There are also concerns about the safety of genetically modified foods in the United States. Many experts and organizations have called for scientific research and identification of genetically modified foods, and even filed a large-scale lawsuit against the giants of the US GM seed companies. You will eat genetically modified foods "Do you eat GM foods?" This is a fresh topic in US polls, 60% of respondents said they can accept GM vegetables, fruits and cereals, and for genetically modified meat and fish, Only 30% of people are willing to try. To ensure the safety of genetically modified foods, the public also looks forward to the government's argument. As one of the functional departments, the US Environmental Protection Agency requires farmers to plant at least 20% non-genetically modified corn (2456, 20.00, 0.82%) to minimize the risk of genetic and genetic pests. As early as October 1999, the United States Food and Drug Administration’s biotechnology coordinator James Mariynski stated at the hearing of the Basic Science Team of the House of Representatives that the US Food and Drug Administration will take strict measures to ensure consumption. For food safety, the agency’s assessment procedures for genetically modified foods can be “relievedâ€. The 1992 policy also showed that if genetically modified foods contain substances that are significantly different from other foods, or if genetically modified foods contain potential sources of variation, these genetically modified foods will be labeled. Mariinsky also said that GM technology allows producers to provide "better products" to the public, and it also allows the public to have more food choices. Genetically modified foods still hold partially concealed In the turmoil, genetically modified foods can be described as “still full of coverâ€. It is very difficult to find a label for "genetically modified food" in a wide range of American supermarkets. Most people also lack sufficient awareness of this type of food. However, in fact, people use large amounts of genetically modified foods every day as a big meal. Statistics show that Americans spent a total of 3 trillion GM foods in the past 10 years. The United States began to develop genetically modified foods from the time of Reagan, and Bush’s period of genetically modified foods has achieved fundamental development. After the 1990s, genetically modified foods became popular in the U.S. market. In May 1992, the "Competitive Committee" led by Vice President Quayle established genetically modified crops as an emerging industry that promotes U.S. exports. Quayle announced that it "reforms and simplifies" the process of GM foods entering the market in order to bypass "complex and complicated supervision." The U.S. Food and Drug Administration immediately introduced a relatively liberal policy that favors the development of genetically modified foods. The agency declared that as long as genetically modified food manufacturers confirm that the product is safe, these genetically modified foods can be regarded as "recognized safety." The U.S. Food and Drug Administration has not issued any requirements for the safety assessment of genetically modified foods, nor does it impose any hard regulation on whether or not the product should be labeled as a "genetically modified food." By the year 2000, the United States had taken the lead in the global field of genetically modified foods. Of the 13 countries that marketed GM crops, the United States accounted for 68% of production, Argenton, Canada's output was only 23%, 7%. Sub-Control Box,Integration Led Dimmer,Led Dimmer Artnet Controller,Mini Lighting Led Dimmer Shen zhen SH LED Technology Co.,Ltd , https://www.pixellightsolutions.com
Statistics show that Americans have consumed 3 trillion genetically modified foods in the past 10 years