Fertilization points of eight different vegetables

　　 1. Fertilization of solanaceous vegetables, nitrogen, phosphorus and potassium, mainly based on nitrogen fertilizer, should be applied several times;

　　 2 , melon fertilization, nitrogen, phosphorus, potassium and heavy, emphasis on the application of decomposed ring manure, cake fertilizer and other organic fertilizer;

　　 3 , fertilization of bean vegetables, nitrogen, phosphorus, potassium, less nitrogen fertilizer;

　　 4 , leafy fertilization is mainly nitrogen fertilizer, phosphorus and potassium;

　　 5 , root vegetables fertilization, nitrogen, phosphorus, potassium, pay attention to the application of potassium fertilizer;

　　 6 、 Onion and garlic fertilization is mainly based on nitrogen fertilizer, phosphorus and potassium are combined, and special attention is paid to applying organic fertilizer such as decomposed ring manure;

　　 7. Fertilization of yam should be applied in large quantities to decomposed ring manure and potash fertilizer, together with nitrogen and phosphate fertilizers;

　　 8. Fertilization of perennial vegetables should pay attention to the application of organic fertilizers such as fermented round fertilizer and soil fertilizer, and the application of nitrogen, phosphorus and potassium in topdressing.