8 points for kitchen decoration

For most consumers, decoration is indeed an annoying homework. In the face of complicated renovation procedures, how to start? Especially in the face of kitchen decoration, it is even more problematic. So what should pay attention to the decoration of the kitchen? When decorating the kitchen, the following points should be noted:

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1. Countertops: Fireproof and waterproof materials should be used to make countertops. If you do cabinets, it is best to use finished products. The height of the countertop should be determined on the basis of the height of the person who cooks at home most often. The height of the operator's desk is usually 80 to 85 centimeters. There should be a 40 to 60 centimeter countertop on each side of the sink for storing unwashed dishes and the washed dishes. If the dining table is not in the kitchen, then There should also be a 40-60 cm long countertop on the side of the stove, which will be used to temporarily put freshly-cooked vegetables. The back of the cabinet should be used as a baffle, that is, the back should be higher than the countertop to prevent water from flowing to the back of the cabinet, causing the substrate to expand, causing cracking and falling off.

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2. Top: It is best to hang the top for scrubbing. Usually use PVC, aluminum plastic buckle ceiling. Note that anti-aging materials should be used because the kitchen is smoky all day and the decoration materials are aging faster.

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3. Ground: It is best to use non-skid ground and the joints should be small to reduce the accumulation of dirt and facilitate cleaning. The kitchen floor should have floor drains to facilitate floor cleaning and drainage.

4. Wall: It is best to tile to the top for easy scrubbing. In some homes, the wall tiles in the kitchen are only affixed to a height of 1.8 meters. This is not enough and needs subsidies.

5. Light: Chinese food is very particular about color, so the light in the kitchen should be sufficient, and the lighting in the evening should be bright enough, and the color of the light should be white, otherwise it will affect the judgment of the color, and the heat of the food is not easy to grasp. At the same time, avoid shadows from lighting and try not to use spotlights.

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6. Range Hood: As the Chinese food is fried, fried, cooked, fried, soot is more, so the range hood to select the power. There is a range rack on the market. The range hood can be placed directly on it. It is convenient, and it is made of glass or sheet metal on both sides of the separator. It can prevent oil splashes, and can also form a relatively closed The space makes the range hood exhaust fumes more thoroughly. If necessary, consider installing an exhaust fan to ensure the fumes are removed.

7. Sockets: There are more and more appliances in the kitchen. It is necessary to design their own reasonable positions in advance and keep the outlets secure. It should be noted that it is best not to share a socket with other appliances. The usual electric appliances in the kitchen include: refrigerators, microwave ovens, food processors, rice cookers, cooker hoods, sterilizers, dishwashers, soya-bean milk makers, etc. The sockets should be installed separately according to their respective power to avoid a wiring board at the same time. Pick up several high-power appliances.

8. Pull the basket: There should be a pull basket in the kitchen to put the cutlery and avoid the cutlery being exposed. In the kitchen, pots and pans, bottles, cans and other items are numerous and miscellaneous. If they are exposed, they are likely to be oily and difficult to clean. Therefore, the baskets should be closed as much as possible; Spoons, spoons, wine glasses, chopsticks, etc., are mixed together, so it is inconvenient to pick and place. Therefore, the food cabinets should be separated more. The drawers are also better divided into partitions of different sizes, and various types of cutlery are stored separately. Convenient and tidy.

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