The area and layout of each family kitchen are different, and the user's body and living habits are also different. However, when designing the kitchen, some principles must be followed together. >>>Graphics: Five Kinds of Kitchen Reasonable Layout Methods No: The pool and stove are not on the same operating surface or are too far away. For example, in a U-shaped kitchen, the sink and the cooktop are respectively arranged on the two long sides of the u-shape, or in the island-type kitchen, one is placed along the wall, and the other is placed on the island-shaped workbench. Yes 2 Right or wrong 3 Right or wrong 4 Right or wrong 5 No: The cabinets and base cabinets are all open to the door. In order to pursue formalization of cabinets or reduce costs, some people use the form of two-doors for cabinets and cabinets, but this will cause inconvenience to users. If the cabinet door is opened on the side, the operator should pick up the items in the operating area next to it. If he does not pay attention, the head will hit the door. The items stored in the bottom of the cabinet must be squatted to get them. Yes: For convenience, the most commonly used items should be placed between 70 cm and 185 cm in height. This area is called a comfortable storage area. The optimum floor height of the wall cabinet is 145 cm. To facilitate the opening, the cabinet door can be changed to an upward-folding air pressure door. The depth of the wall cabinet should not be too large, 40 cm is most suitable. The base cabinet is preferably in the form of a large chest of drawers. Even if it is the bottom layer of items, the drawer can be easily accessed by opening the drawer, avoiding the trouble of pulling down to get things inside. Right or wrong 6 No: The refrigerator is randomly placed in a certain position in the kitchen, even in a corner outside the kitchen or in the dining room. Freely placing the refrigerator will allow the operator to go a long way in using the food. For example, the food removed from the refrigerator cannot be placed on the operating table. Yes: The refrigerator should be designed to be closest to the kitchen doorway. In this way, the purchased food can be directly put into the refrigerator without going into the kitchen, and when cooking, the first process is to take food from the refrigerator. An operator station should be designed near the refrigerator, and the removed food can be placed on it for simple processing. No matter how the size and shape of the kitchen changes. In the process of the kitchen, when the refrigerator-centered storage area, the basin-centered washing area, and the cooking area centered on the cooking area form a work triangle, it is the most time-saving and labor-saving. Right or wrong 7 No: The table is next to the cooktop. In the open kitchen, the restaurant is connected to the kitchen. At this time, the island is used most often. Some people design the island workbench as a cooking or washing area and connect the dining table with it, hoping that the cook can communicate with the family at any time in this way. However, it will be found in use, smoke, water will be splashed on the table. Yes: In order for the family to have a good dining environment, it is best to keep the dining table away from the stove. If the family uses the restaurant and the kitchen as an important activity center for the family, the dining table can be used adjacent to the dining table because the longest time is spent preparing meals, and family members can also participate together. Adding a sliding door between the kitchen and the dining room is also a good way to deal with it. Usually, the two spaces are integrated into one, and when the dish is cooked, the door is closed and the kitchen becomes an independent operation space. Right 8 Non-electrical appliances cannot use built-in forms. In the kitchen, there are still many appliances, such as refrigerators, microwave ovens and other devices that do not use built-in methods. They are independently placed in the kitchen, leaving the kitchen visually untidy. Especially for refrigerators, less than one-tenth of households in the whole kitchen purchase have built-in refrigerators. Yes: The essentials of the kitchen are all items in the kitchen, including cutlery, pots, cooking utensils, and appliances are all placed in the cabinets, so that the kitchen is uniform. The refrigerator is placed in the high cabinet closest to the doorway, and the opening distance between the door and the door is at least 70 cm, so that the refrigerator will not be blocked when the door is opened. If the space is small, you must choose sliding doors. The oven is placed in the bottom cabinet under the cooker, and a small countertop is needed near the oven. Dishwasher is placed in the bottom cabinet near the sink to facilitate water supply. Other small appliances can make their own choices according to the layout of the kitchen and the family's lifestyle. Kitchen Space Tables Electrical Appliances Windows Oven Kitchen Kitchen Doors Open Kitchen Drawer Cabinet Doors Kitchen Sliding Doors Home Cabinets Kitchen Doors Home Dining Room Doors Doors
Right or wrong 1
Hot pots, washed vegetables, and freshly cooked noodles must often be moved between the sink and the cooktop, and the water in the pan will fall on the floor between them.
Yes: The general kitchen work flow will be processed after washing, and then cook. It is best to design the pool and cooktop on the same flow line, and the functional area between the two is connected with a straight-through table as the console.
No: The pool or stove is placed in the corner of the kitchen. The design of some kitchens is very unreasonable. The flue is in the form of a wall sill, and the gas pipeline is reserved near the flue. Many people take it for granted to place the stove close to the flue wall. In this way, the operator's elbows will often poke on the wall when cooking, otherwise they can only extend their arms or give up the use of the wall stove to cook food. Placing the pool on the wall will bring the same trouble.
Yes: The pool or stove should be at least 40 cm away from the wall to allow enough space for the operator to work. This free space can be connected with countertops to become a convenient and useful working platform. Below the pool, it is best to place a dishwasher and a trash can, while an oven is placed under the stove. This combination will bring more convenience to users.
No: The console uses the same height.
Now all homes in most homes use a uniform height of 80 centimeters or slightly adjust to the height of the main operator. But for every job in the kitchen, not all of this height is very comfortable.
Yes: Kitchen countertops should be designed to different heights according to different work areas. While some countertops are lower, it would be better. If the user likes to do spotting, then the table that is commonly used to make face points can reduce the height by 10cm. However, in the design of cabinets, it is not possible to excessively pursue changes in height, especially in smaller kitchens. Excessive changes will affect the overall appearance.
No: The hob is located near the door or window.
Some people conveniently pass the dishes and set the stove close to the door. When you open and close the door, the wind can easily blow out the fire, and fumes can easily float into the restaurant. Some people set the stove below the window to disperse it as soon as possible, which is also very dangerous.
Yes: The position of the stove should be close to the exterior wall so that it is easy to install the hood.
The location in front of the window is best left to the conditioning station, because this part of the work spends the most time, looking up at the view outside the window, blowing warm wind, so that the operator has a good mood.
Kitchen decoration is a perfect kitchen