How can the fumes from the open kitchen be handled as such?

For the younger generation, the beautiful, stylish open kitchen is more attractive. However, for many housewives who often deal with daily necessities, closed kitchens are more practical. In the end, should we not open up an open kitchen? If we really like the layout of an open kitchen, how can we deal with the proliferation of soot?

The choice of open kitchen hood

1, should choose the deep hood Chinese style hood

Deep-cover type Chinese-style hoods have a net extraction rate of 50-60%, which is more than ten percentage points higher. Therefore, if you choose an open kitchen, you can still choose a Chinese-style hood.

2, see hood motor power

Hood suction depends on the size of the power of the motor, the market's hood motor power is generally between 180-220W, relatively speaking, the greater the power of the motor, the better the smoking effect.

3, the effect of smoking under smoking is relatively good

Hoods are also divided into three types: top suction, side suction, and down suction. Top suction fumes diffuse easily. Side suction is closer to fumes and smoking is relatively good. Down suction directly sucks under the cooker. The fumes sucking effect is best. However, under-supply range hoods are expensive, and they are generally worth tens of thousands.

Choice of open kitchen cooking utensils

Kitchen appliances for open kitchens should consider kitchen utensils that will not produce too much fumes. Microwave ovens, induction cookers, and smokeless cooking utensils are the best choices. These types of cooking utensils do not produce soot when used. They are relatively clean and use it to make them. Rice cooking does not produce excessive fumes.

Open kitchen ventilation decoration

The open kitchen is best equipped with larger windows to ensure good ventilation, reduce the smell of fumes in the room, and make the interior light brighter.

Easy to use clean materials

The wall surface of the dining room and living room should be the same as the kitchen, easy to clean materials, the floor is best to use floor tiles, laminate flooring and other materials, do not pave solid wood flooring, because solid wood flooring is susceptible to deformation caused by heat, gaps are also easily stained Grease.

Change cooking habits

Frying cooking habits are prone to produce a lot of fumes, not only will cause the problem of diffuse smoke, but also unhealthy. When cooking, it is best not to have an open flame; at the same time, do not wait for the oil to smoke before starting to put food. In addition, as far as possible to take steam, boil, stew, so much less smoke.

Whether it is an open kitchen or a closed kitchen, as long as the owners can be careful, they will certainly fall in love with cooking.

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